Our head Chef Foued has created a two course meal at a very affordable price with the selection changing regularly.
Welcome to our midweek Lunch Club.
Monday to Friday 12-4 pm.
starters
Soup of the day
served with white sour dough, brown fennel seed or coeliac bread
67 kCal
F
Contains Fish
Mu
Contain Mustard
Sy
Contain Soya
C
Coeliac friendly
DF
Dairy free
EgF
Egg Free
GF
Gluten free
LF
Low fat
LSF
Low saturated fat
LS
Low salt
Na
Low sodium
S
Low sugar
V
Vegetarian
Ve
Vegan
WF
Wheat free
Baked goats cheese
with fermented beetroot, blackberries and seaweed oil
1208 kCal
M
Contains milk
N
Contains nuts (including peanuts)
SO2
Sulphur Dioxide
W
Contains wheat
Fried calamari
with sriracha and lemon mayonnaise
428 kCal
Cr
Crustaceans
F
Contains Fish
M
Contains milk
Mu
Contain Mustard
C
Coeliac friendly
S
Low sugar
mains
Panfried salmon fillet
with prawn bisque, sauté spinach and herb mash potato
595 kCal
Cr
Crustaceans
Eg
Contains Egg
F
Contains Fish
Mu
Contain Mustard
Bouillabaisse
served with homemade fennel seed brown, white sour dough or coeliac bread
613 kCal
Cr
Crustaceans
Eg
Contains Egg
F
Contains Fish
G
Cereals containing gluten
N
Contains nuts (including peanuts)
Se
Contain Sesame
Thai fish kofta
with roasted vegetable cous cous and sweet chilli sauce
371 kCal
Cr
Crustaceans
F
Contains Fish
M
Contains milk
Ms
Contain Molluscs
All our dishes are available to take away by collection with a 20% discount of our prices. Please choose from our menu and give us a call on 01 853 2406 01 853 2406 to order.
* A discretionary 10% will be added to groups of 6+
** Please note for health and safety reasons we cannot take in cakes not made on the premises or any other food.
Profcal wishes to state that the supplied nutrition and allergen information is given in good faith and is intended for educational purposes only. It is based upon the breakdown of the product formulation and data supplied by the head chef / appointed person(s), raw material manufacturers and suppliers, and nutrient software supporting the UK and European nutrient databank from the Office of Public Sector Information (OPSI).
Whilst Profcal makes every effort to obtain comprehensive nutritional and allergen specification from manufacturers and suppliers to support the analysis of each food item, such data is not always available and therefore, absolute values cannot always be provided.
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