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Lunch Club

Our head Chef Foued has created a two course meal at a very affordable price with the selection changing regularly.

Welcome to our midweek Lunch Club.

Monday to Friday 12-4 pm.

2 course € 25 | 3 course €29

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Starters

Today’s freshly made soup

served with a choice of homemade fennel seed brown bread, sourdough or coeliac

Tap Click on dish for nutritional information
Nutrition Label

120 kCal

M

Contains milk

Sy

Contain Soya

GF

Gluten free

V

Vegetarian

Ve

Vegan

Disclaimer

Sesame chicken salad

Baby leaves, cucumber, quinoa, mixed nuts and seeds, cherry tomatoes red
onions mango dressing & glazed with teriyaki sauce

Tap Click on dish for nutritional information
Nutrition Label

300 kCal

G

Cereals containing gluten

Mu

Contain Mustard

Se

Contain Sesame

SO2

Sulphur Dioxide

Disclaimer

Fried Calamari

Sriracha Mayonnaise

Tap Click on dish for nutritional information
Nutrition Label

470 kCal

Eg

Contains Egg

Ms

Contain Molluscs

GF

Gluten free

Disclaimer

Mains

Beef Stroganoff

Chestnut mushroom sauce aromatic brown rice

Tap Click on dish for nutritional information
Nutrition Label

690 kCal

M

Contains milk

Mu

Contain Mustard

SO2

Sulphur Dioxide

GF

Gluten free

Disclaimer

Baked haddock bouillabaisse sauce

Fondant potatoes asparagus, saffron bisque

Tap Click on dish for nutritional information
Nutrition Label

304 kCal

Cr

Crustaceans

F

Contains Fish

GF

Gluten free

Disclaimer

Chicken Florentine rigatoni pasta

Cavolo Nero kale & spinach greens, parmesan tarragon cream sauce

Tap Click on dish for nutritional information
Nutrition Label

741 kCal

M

Contains milk

W

Contains wheat

Disclaimer

Sides

Grilled asparagus

  • €8

Sauteed baby potatoes

Tap Click on dish for nutritional information
Nutrition Label

253 kCal

M

Contains milk

Disclaimer
  • €7

Dessert

Carrot pineapple cake

Pineapple and carrot compote

Tap Click on dish for nutritional information
Nutrition Label

909 kCal

Eg

Contains Egg

M

Contains milk

N

Contains nuts (including peanuts)

SO2

Sulphur Dioxide

GF

Gluten free

Disclaimer

* A discretionary 10% will be added to groups of 6+
** Please note for health and safety reasons we cannot take in cakes not made on the premises or any other food.

Disclaimer

Profcal wishes to state that the supplied nutrition and allergen information is given in good faith and is intended for educational purposes only. It is based upon the breakdown of the product formulation and data supplied by the head chef / appointed person(s), raw material manufacturers and suppliers, and nutrient software supporting the UK and European nutrient databank from the Office of Public Sector Information (OPSI).

Whilst Profcal makes every effort to obtain comprehensive nutritional and allergen specification from manufacturers and suppliers to support the analysis of each food item, such data is not always available and therefore, absolute values cannot always be provided.

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Opening Hours

  • CLICK & COLLECT FOOD SERVICE
  • Mon - Sun 12 pm - 9 pm
  • DINING Mon-Sun
  • Breakfast Mon-Fri 9am - 12pm
  • Brunch Saturday 9am - 4pm
  • Brunch Sunday 10am - 4pm
  • Lunch Mon - Fri 12:15pm - 4pm
  • Dinner (Sunday to Wednesday) 4pm - 9pm
  • Dinner (Thursday to Saturday) 4pm - 10pm
Bay Food Laid Bare © 2025
367 Clontarf Road, Clontarf, Dublin 3    T: 01 8532406  T: 01 8532406   info@bay.ie

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