Our head Chef Foued has created a two course meal at a very affordable price with the selection changing regularly.
Welcome to our midweek Lunch Club.
Monday to Friday 12-4 pm.
starters
Veggie pate
wild mushroom, lentil & cashew nut pate, sourdough crackers and gooseberry chutney
Today's freshly made soup
choice of sourdough, fennel seed brown or coeliac bread
Sesame chicken salad
with roasted hazelnut, pumpkin seeds, mango dressing & glazed with teriyaki sauce
mains
Vegan Tacos
vegan pulled minced oats, grilled tortilla, guacamole, Bay coleslaw, vegan sour cream & chips
Seafood bang bang
sauteed oriental vegetable in a light coconut & lemon grass curry sauce served with brown rice
Marinated chicken skewers with tabbouleh
tabbouleh & yoghurt tahini sauce
All our dishes are available to take away by collection with a 20% discount of our prices. Please choose from our menu and give us a call on 01 853 2406 01 853 2406 to order.
* A discretionary 10% will be added to groups of 6+
** Please note for health and safety reasons we cannot take in cakes not made on the premises or any other food.
Profcal wishes to state that the supplied nutrition and allergen information is given in good faith and is intended for educational purposes only. It is based upon the breakdown of the product formulation and data supplied by the head chef / appointed person(s), raw material manufacturers and suppliers, and nutrient software supporting the UK and European nutrient databank from the Office of Public Sector Information (OPSI).
Whilst Profcal makes every effort to obtain comprehensive nutritional and allergen specification from manufacturers and suppliers to support the analysis of each food item, such data is not always available and therefore, absolute values cannot always be provided.
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