Our head Chef Foued has created a two course meal at a very affordable price with the selection changing regularly.
Welcome to our midweek Lunch Club.
Monday to Friday 12-4 pm.
starters
Crab and Avocado Salad
served with sourdough crackers
286 kCal
Cr
Crustaceans
Eg
Contains Egg
G
Cereals containing gluten
M
Contains milk
Ms
Contain Molluscs
Cod and Bacon Chowder
choice of sourdough, fennel seed brown or coeliac bread
Prawn & Beansprout Summer Roll
with peanut lime sauce
501 kCal
Cr
Crustaceans
F
Contains Fish
G
Cereals containing gluten
N
Contains nuts (including peanuts)
SO2
Sulphur Dioxide
mains
Mediterranean Seafood Shakshuka
with feta sumac, jalapeno tomato sauce and Lebanese rice with lentils
644 kCal
Cr
Crustaceans
Eg
Contains Egg
G
Cereals containing gluten
M
Contains milk
Ms
Contain Molluscs
Roasted Beef Sirloin Sandwich
served with carrot kimchy, chipotle mayonnaise on a sourdough bun with Bay chips
882 kCal
Eg
Contains Egg
G
Cereals containing gluten
M
Contains milk
Se
Contain Sesame
Sy
Contain Soya
SO2
Sulphur Dioxide
Summer Roll Bowl
with peanut lime sauce, rice noodles, cucumber & carrot kimchi with a choice of: Pork belly OR Prawns OR Grilled Tofu
868 kCal
Cr
Crustaceans
N
Contains nuts (including peanuts)
PE
Contains peanuts
Sy
Contain Soya
SO2
Sulphur Dioxide
All our dishes are available to take away by collection with a 20% discount of our prices. Please choose from our menu and give us a call on 01 853 2406 01 853 2406 to order.
* A discretionary 10% will be added to groups of 6+
** Please note for health and safety reasons we cannot take in cakes not made on the premises or any other food.
Profcal wishes to state that the supplied nutrition and allergen information is given in good faith and is intended for educational purposes only. It is based upon the breakdown of the product formulation and data supplied by the head chef / appointed person(s), raw material manufacturers and suppliers, and nutrient software supporting the UK and European nutrient databank from the Office of Public Sector Information (OPSI).
Whilst Profcal makes every effort to obtain comprehensive nutritional and allergen specification from manufacturers and suppliers to support the analysis of each food item, such data is not always available and therefore, absolute values cannot always be provided.
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