Our head Chef Foued has created a two course meal at a very affordable price with the selection changing regularly.
Welcome to our midweek Lunch Club.
Monday to Friday 12-4 pm.
starters
Cod and bacon chowder
served with white sour dough, brown fennel seed or coeliac bread
773 kCal
F
Contains Fish
M
Contains milk
Mu
Contain Mustard
SO2
Sulphur Dioxide
Potted wild mushroom and black olive tapenade
served with white sourdough bread
379 kCal
Ce
Contain Celery
G
Cereals containing gluten
N
Contains nuts (including peanuts)
Se
Contain Sesame
SO2
Sulphur Dioxide
DF
Dairy free
V
Vegetarian
Ve
Vegan
Chargrilled chicken wings
with BBQ sauce and blue cheese dip
417 kCal
Ce
Contain Celery
F
Contains Fish
M
Contains milk
Mu
Contain Mustard
Sy
Contain Soya
W
Contains wheat
EgF
Egg Free
GF
Gluten free
mains
Heirloom tomato and buffalo mozarella salad
served with avacado and cashew and basil pesto
569 kCal
M
Contains milk
N
Contains nuts (including peanuts)
GF
Gluten free
Fish Tempura and Chips
served with pea and feta fritters and tartar sauce
855 kCal
Eg
Contains Egg
F
Contains Fish
G
Cereals containing gluten
M
Contains milk
Beef Schnitzel
served with sauteed wild mushroom and bacon, potato puree and red wine sauce
512 kCal
Ce
Contain Celery
Eg
Contains Egg
M
Contains milk
SO2
Sulphur Dioxide
All our dishes are available to take away by collection with a 20% discount of our prices. Please choose from our menu and give us a call on 01 853 2406 01 853 2406 to order.
* A discretionary 10% will be added to groups of 6+
** Please note for health and safety reasons we cannot take in cakes not made on the premises or any other food.
Profcal wishes to state that the supplied nutrition and allergen information is given in good faith and is intended for educational purposes only. It is based upon the breakdown of the product formulation and data supplied by the head chef / appointed person(s), raw material manufacturers and suppliers, and nutrient software supporting the UK and European nutrient databank from the Office of Public Sector Information (OPSI).
Whilst Profcal makes every effort to obtain comprehensive nutritional and allergen specification from manufacturers and suppliers to support the analysis of each food item, such data is not always available and therefore, absolute values cannot always be provided.
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