Our head Chef Foued has created a two course meal at a very affordable price with the selection changing regularly.
Welcome to our Lunch Club.
Baked Blue-Cheese cake
with pickled beetroot and honey, rocket salad, pine nuts and cherry tomatoes
Leg of Duck confit
with fried rice, light omelette and tonkatsu sauce
Pan fried Monkfish Tail
with roasted tomatoes and peppers sauce, potato gratin & baby spinach
healthpro wish to state that the supplied nutrition and allergen information is given in good faith and is intended for educational purposes only. It is based upon the breakdown of the product formulation and data supplied by the head chef / appointed person(s), raw material manufacturers and suppliers, and nutrient software supporting the UK and European nutrient databank from the Office of Public Sector Information (OPSI).
Whilst healthpro makes every effort to obtain comprehensive nutritional and allergen specification from manufacturers and suppliers to support the analysis of each food item, such data is not always available and therefore, absolute values cannot always be provided.