Our head Chef Foued has created a two course meal at a very affordable price with the selection changing regularly.
Welcome to our Lunch Club.
starters ( 2 courses €18 )
Today's freshly made soup
served with our homemade fennel seed brown, white or coeliac bread
47 kCal
C
Coeliac friendly
DF
Dairy free
EgF
Egg Free
GF
Gluten free
LF
Low fat
LSF
Low saturated fat
LS
Low salt
Na
Low sodium
S
Low sugar
V
Vegetarian
Ve
Vegan
WF
Wheat free
Sesame beef salad
with roasted hazelnuts, multi seeds, mango dressing and glazed with teriyaki sauce
344 kCal
Ce
Contain Celery
Mu
Contain Mustard
N
Contains nuts (including peanuts)
Sy
Contain Soya
SO2
Sulphur Dioxide
C
Coeliac friendly
DF
Dairy free
EgF
Egg Free
GF
Gluten free
WF
Wheat free
Wild mushroom bruschetta
with shaved parmesan on homemade fennel seed brown, white or coelaic bread
265 kCal
M
Contains milk
EgF
Egg Free
GF
Gluten free
S
Low sugar
V
Vegetarian
WF
Wheat free
mains
Pork Ribs Kansas Rub
with barbecue sauce, coleslaw and chips
1010 kCal
Ce
Contain Celery
F
Contains Fish
G
Cereals containing gluten
Mu
Contain Mustard
Sy
Contain Soya
DF
Dairy free
EgF
Egg Free
WF
Wheat free
Seafood Linguine
with tiger prawns, salmon, hake, creamy lobster bisque and shaved parmesan
497 kCal
Cr
Crustaceans
G
Cereals containing gluten
M
Contains milk
Ms
Contain Molluscs
Mu
Contain Mustard
Sy
Contain Soya
SO2
Sulphur Dioxide
W
Contains wheat
EgF
Egg Free
S
Low sugar
Baked hake and Pork Belly
with sauteed potatoes, sprouting broccoli in lemon butter sauce
696 kCal
F
Contains Fish
M
Contains milk
C
Coeliac friendly
EgF
Egg Free
GF
Gluten free
LS
Low salt
Na
Low sodium
S
Low sugar
WF
Wheat free
All our dishes are available to take away by collection with a 20% discount of our prices. Please choose from our menu and give us a call on 01 853 2406 01 853 2406 to order.
* A discretionary 10% will be added to groups of 6+
** Please note for health and safety reasons we cannot take in cakes not made on the premises or any other food.
healthpro wish to state that the supplied nutrition and allergen information is given in good faith and is intended for educational purposes only. It is based upon the breakdown of the product formulation and data supplied by the head chef / appointed person(s), raw material manufacturers and suppliers, and nutrient software supporting the UK and European nutrient databank from the Office of Public Sector Information (OPSI).
Whilst healthpro makes every effort to obtain comprehensive nutritional and allergen specification from manufacturers and suppliers to support the analysis of each food item, such data is not always available and therefore, absolute values cannot always be provided.
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