Our head Chef Foued has created a two course meal at a very affordable price with the selection changing regularly.
Welcome to our midweek Lunch Club.
Monday to Friday 12-5 pm.
starters
Calamari
with lime & sweet chilli dipping sauce
Today's freshly made soup
choice of sourdough, fennel seed brown or coeliac bread
Sesame chicken salad
with roasted hazelnut, pumpkin seeds, mango dressing & glazed with teriyaki sauce
mains
Braised beef stew
with five spiced braised vegetables and creamy mash potato
Wild mushroom and chicken open lasagna
with tarragon cream and shaved parmesan cheese
904 kCal
Ce
Contain Celery
Eg
Contains Egg
F
Contains Fish
G
Cereals containing gluten
M
Contains milk
Pan fried salmon fillet
served with fennel and potato gratin, green bean bisque and cream sauce
kCal
Ce
Contain Celery
Eg
Contains Egg
F
Contains Fish
SO2
Sulphur Dioxide
All our dishes are available to take away by collection with a 20% discount of our prices. Please choose from our menu and give us a call on 01 853 2406 01 853 2406 to order.
* A discretionary 10% will be added to groups of 6+
** Please note for health and safety reasons we cannot take in cakes not made on the premises or any other food.
Profcal wishes to state that the supplied nutrition and allergen information is given in good faith and is intended for educational purposes only. It is based upon the breakdown of the product formulation and data supplied by the head chef / appointed person(s), raw material manufacturers and suppliers, and nutrient software supporting the UK and European nutrient databank from the Office of Public Sector Information (OPSI).
Whilst Profcal makes every effort to obtain comprehensive nutritional and allergen specification from manufacturers and suppliers to support the analysis of each food item, such data is not always available and therefore, absolute values cannot always be provided.
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