Our head Chef Foued has created a two course meal at a very affordable price with the selection changing regularly.
Welcome to our Lunch Club.
Baked hake fillet, mussels, potato puree in creamy warm tartare sauce
Moroccan Monkfish and Prawns
with couscous in Ras el hanout tomato broth
Bay Style Pastrami Sandwich
with dijon mustard, pickles, coleslaw on sourdough bread with chips
* A discretionary 10% will be added to groups of 6+
** Please note for health and safety reasons we cannot take in cakes not made on the premises or any other food.
healthpro wish to state that the supplied nutrition and allergen information is given in good faith and is intended for educational purposes only. It is based upon the breakdown of the product formulation and data supplied by the head chef / appointed person(s), raw material manufacturers and suppliers, and nutrient software supporting the UK and European nutrient databank from the Office of Public Sector Information (OPSI).
Whilst healthpro makes every effort to obtain comprehensive nutritional and allergen specification from manufacturers and suppliers to support the analysis of each food item, such data is not always available and therefore, absolute values cannot always be provided.