From freshly extracted juices and smoothies to craft beers, sparkling cocktails and a great range of wine you can always trust..Try some of our somelier's recomendations to match each dish with the right wine choice.
We hope you have a great experience.
Pinot Grigio, Stocco 2016, Italy
White pear, flowers, citrus (96% reduction in carbon foot prints, greener, fresher, better)
Syrah, Fishbone 2016, France
Red fruit, summer berries.
organic white wine
Trebbiano d’Abruzzo, Lupi Reali 2016, Italy
Dry, lemony and peachy
Chardonnay, Les Grands Arbres 2016, France
Citrusy, honey, rich and fresh
Verdejo, Mesta 2017, Spain
dry, notes of grass, fennel and white pepper
Sauvignon Blanc, Hunky dory, 2016, N. Z.
Tropical fruit, goosberries
Other great grapes
Sauvignon Blanc, Fishbone 2016, France
Dry, tropical fruit, refreshing
Chenin Blanc, Radley and Finch 2016, S. Afr.
Appley and fresh
Pipcoul, Chateau de Castelnau 2016, France
Balanced, flowery, exotic fruit
Albarino, Bodegas As Laxas 2016, Spain
Green apple, pineapple
other great grapes
Merlot, Fishbone, 2016, France
Medium bodied, raspberries, leafy vegetables
Cabernet Sauvignon, Les Roucas, 2015
Full bodied, berries, spicy (vegan friendly)
Tempranillo, Sendero Royal 2016, Spain
Medium bodied, forest fruit
Malbec, Santa Ana, 2016, Argentina
Medium bodied, blackcurrant
Pinot Noir, Arte Noble, 2016, Chile
Light medium bodied, strawberries, cherries
Cotes du Rhone, Terranum 2015, France
White pepper, strawberries
Stonewell Irish Dry Cider
Guinness draught can
Five Lamps draught pint
Five Lamps draught glass
Bloody Mary (with vodka)
Still Acqua Panna
Coca Cola / Diet Coke
Sprite/ Sprite zero
Fanta Orange / Fanta Lemon
Glass of milk
Sparkling elderflower cordial
Sparkling lime cordial
Double espresso/ double macchiato
Espresso / Macchiato
* A discretionary 10% will be added to groups of 6+
** Please note for health and safety reasons we cannot take in cakes not made on the premises or any other food.
Profcal wishes to state that the supplied nutrition and allergen information is given in good faith and is intended for educational purposes only. It is based upon the breakdown of the product formulation and data supplied by the head chef / appointed person(s), raw material manufacturers and suppliers, and nutrient software supporting the UK and European nutrient databank from the Office of Public Sector Information (OPSI).
Whilst Profcal makes every effort to obtain comprehensive nutritional and allergen specification from manufacturers and suppliers to support the analysis of each food item, such data is not always available and therefore, absolute values cannot always be provided.
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