From freshly extracted juices and smoothies to craft beers, sparkling cocktails and a great range of wine you can always trust..Try some of our somelier's recomendations to match each dish with the right wine choice.
We hope you have a great experience.
Coca Cola / Diet Coke
Sprite/ Sprite zero
Fanta Orange / Fanta Lemon
Water Kefir (non alcoholic)
LEMON GRASS & GINGER / CUCUMBER, MINT & THYME / CHILLI & GINGER / HOPPED CULTURES
gluten free, no added sugars, vegan, unfiltered, unpasteurised, no preservatives, no stabilisers, no emulsifiers, less than 7 Kcal per bottle
Double espresso/ double macchiato
Espresso / Macchiato
BULMERS LIGHT 568ML
IPA FIVE LAMPS 500ML
SULLIVAN'S SUMMER PALE 500ML
SULLIVAN'S RED ALE 500ML
SULLIVAN'S GOLDEN ALE 500ML
Elderflower cordial, cranberry juice, Prosecco
Aperol, pineapple juice, Prosecco
Aperol, sparkling water, Prosecco
Vodka, Baileys, vanilla syrup, Guinness, shot of espresso
organic white wine
Trebbiano d’Abruzzo, Lupi Reali 2020, Italy
Dry, lemony and peachy
Chardonnay, False Bay 2018, S. Africa
Citrusy, ripe apple, pear / biodynamic / organic
Posecco, Casa Nefra, Italy
Fresh and fruity
Charles Simon Brut Supreme Champagne, France
Dry, crystal clear, red apple
Syrah, Fishbone 2018, France
Red fruit, summer berries.
Tempranillo, Mesta, 2020, Spain
Medium bodied, unoaked, red berries, rosemary
organic red wine
Montepulciano, Lupi Reali 2020, Italy
Light bodied, cherries, strawberries
Syrah, False Bay 2018, S. Africa
Medium bodied,black currant, black cherries / biodynamic
Pinot Noir, Little Eden, S. Australia 2019
Medium bodied, dark cherry, strawberries, vanilla
96% reduction of carbon print, greener, better, fresher
Merlot, France 2017
plum, coffee, chocolate
White pear, apple
* A discretionary 10% will be added to groups of 6+
** Please note for health and safety reasons we cannot take in cakes not made on the premises or any other food.
Profcal wishes to state that the supplied nutrition and allergen information is given in good faith and is intended for educational purposes only. It is based upon the breakdown of the product formulation and data supplied by the head chef / appointed person(s), raw material manufacturers and suppliers, and nutrient software supporting the UK and European nutrient databank from the Office of Public Sector Information (OPSI).
Whilst Profcal makes every effort to obtain comprehensive nutritional and allergen specification from manufacturers and suppliers to support the analysis of each food item, such data is not always available and therefore, absolute values cannot always be provided.