From freshly extracted juices and smoothies to craft beers, sparkling cocktails and a great range of wine you can always trust..Try some of our somelier's recomendations to match each dish with the right wine choice.
We hope you have a great experience.
Verdejo, Mesta 2019, Spain
Organic. Dry notes of grass, fennel, white pepper
Picpoul, Cave de Florensac 2018, France
Balanced, flowery, exotic fruit
Charles Simon Brut Supreme Champagne, France
Dry, crystal clear, red apple
Merlot, Fishbone, 2016, France
Medium bodied, raspberries, leafy vegetables
Cabernet Sauvignon, Les Roucas, 2015
(vegan friendly) Full bodied, berries, spicy
Tempranillo, Mesta, 2018, Spain
Coors Light 330ml
Heineken zero non-alcoholic 330ml
Guinness draught can 500ml
Bloody Mary (with vodka)
Still Acqua Panna
Coca Cola / Diet Coke
Sprite/ Sprite zero
Fanta Orange / Fanta Lemon
Glass of milk
Sparkling elderflower cordial
Sparkling lime cordial
Double espresso/ double macchiato
Espresso / Macchiato
WINES OF THE MONTH
Per tutti primitivo, Puglia 2018 Italy €27
Rioja, Herrigoia 2018, Spain €25.60
Malbec, Santa Ana, 2019 Argentina €25.60
whiskey, pineapple juice, melon liqueur, lime juice and orgeat syrup
* A discretionary 10% will be added to groups of 6+
** Please note for health and safety reasons we cannot take in cakes not made on the premises or any other food.
Profcal wishes to state that the supplied nutrition and allergen information is given in good faith and is intended for educational purposes only. It is based upon the breakdown of the product formulation and data supplied by the head chef / appointed person(s), raw material manufacturers and suppliers, and nutrient software supporting the UK and European nutrient databank from the Office of Public Sector Information (OPSI).
Whilst Profcal makes every effort to obtain comprehensive nutritional and allergen specification from manufacturers and suppliers to support the analysis of each food item, such data is not always available and therefore, absolute values cannot always be provided.