Whether it is our famous seafood, char-grilled steaks, healthy or vegetarian options - our flavoursome food is always home-made from scratch with an emphasis on freshness.
Available :
7 days a week from 4pm
COELIAC FRIENDLY MENU
To Start
Bread Basket
butter and hummus
286 kCal
Ce
Contain Celery
G
Cereals containing gluten
M
Contains milk
N
Contains nuts (including peanuts)
PE
Contains peanuts
Se
Contain Sesame
SO2
Sulphur Dioxide
Today's freshly made soup
(Please ask your server for today’s special) served with homemade fennel seed brown, sourdough or coeliac bread
Prawns Pill Pill
harissa oil, garlic, chilli, spring onion, coriander, parsley, white wine sauce & choice of bread
Seared Scallops & Tiger Prawns satay
lime peanut butter sauce and crispy spinach
351 kCal
Cr
Crustaceans
F
Contains Fish
Ms
Contain Molluscs
N
Contains nuts (including peanuts)
PE
Contains peanuts
Se
Contain Sesame
Zaalouk
smoked aubergine, tomatoes salsa, grilled halloumi cheese, pitta bread
593 kCal
G
Cereals containing gluten
M
Contains milk
Sy
Contain Soya
V
Vegetarian
Sauteed wild mushrooms
On ras el hanut hummus, parsley, pine nuts & lemon dressing, toasted pita bread
265 kCal
Ce
Contain Celery
Eg
Contains Egg
G
Cereals containing gluten
N
Contains nuts (including peanuts)
PE
Contains peanuts
Se
Contain Sesame
Sy
Contain Soya
SO2
Sulphur Dioxide
V
Vegetarian
Ve
Vegan
Sticky chicken wings
Bay barbecue sauce and Cashel blue cheese dip
Pistachio and orange duck liver pate
rhubarb and cranberries chutney on Bay bread choice
317 kCal
Eg
Contains Egg
G
Cereals containing gluten
M
Contains milk
N
Contains nuts (including peanuts)
Sy
Contain Soya
SO2
Sulphur Dioxide
SALADS
Superfood salad
baby leaves, cucumber, quinoa, grilled corn, avocado, mixed nuts, cherry tomatoes, red onion & bay dressing
ADD Sesame chicken
Tap Click on dish for nutritional information573 kCal
G
Cereals containing gluten
Mu
Contain Mustard
Se
Contain Sesame
SO2
Sulphur Dioxide
ADD Grilled halloumi
Tap Click on dish for nutritional information719 kCal
G
Cereals containing gluten
M
Contains milk
Mu
Contain Mustard
SO2
Sulphur Dioxide
V
Vegetarian
ADD Tiger prawns
Tap Click on dish for nutritional information615 kCal
Cr
Crustaceans
G
Cereals containing gluten
Mu
Contain Mustard
SO2
Sulphur Dioxide
Korean style healthy tacos
baby gem, sushi rice, kimchi, avocado, mango and tomato salsa, soy & sesame dip with a choice of side and filling
ADD Monkfish
Tap Click on dish for nutritional information687 kCal
F
Contains Fish
G
Cereals containing gluten
Se
Contain Sesame
Sy
Contain Soya
C
Coeliac friendly
DF
Dairy free
EgF
Egg Free
LF
Low fat
LSF
Low saturated fat
WF
Wheat free
ADD Tiger prawns
Tap Click on dish for nutritional information462 kCal
F
Contains Fish
G
Cereals containing gluten
Se
Contain Sesame
Sy
Contain Soya
C
Coeliac friendly
DF
Dairy free
EgF
Egg Free
LF
Low fat
LSF
Low saturated fat
WF
Wheat free
ADD Grilled halloumi cheese
Tap Click on dish for nutritional information584 kCal
G
Cereals containing gluten
Sy
Contain Soya
EgF
Egg Free
V
Vegetarian
WF
Wheat free
Bay tacos
soft tacos with harissa sour cream, fennel slaw, avocado & tomato salsa and potato chips
WITH Pulled beef
Tap Click on dish for nutritional information676 kCal
G
Cereals containing gluten
M
Contains milk
Mu
Contain Mustard
SO2
Sulphur Dioxide
W
Contains wheat
WITH Tiger prawns
Tap Click on dish for nutritional information637 kCal
Cr
Crustaceans
G
Cereals containing gluten
M
Contains milk
SO2
Sulphur Dioxide
W
Contains wheat
WITH Grilled halloumi cheese
Tap Click on dish for nutritional information663 kCal
G
Cereals containing gluten
M
Contains milk
W
Contains wheat
V
Vegetarian
WITH Bay falafel
Tap Click on dish for nutritional information775 kCal
G
Cereals containing gluten
M
Contains milk
Se
Contain Sesame
W
Contains wheat
V
Vegetarian
BURGERS
8oz Beef burger and chips
100% Irish beef with bacon, melted cheddar, fennel slaw, BBQ sauce, sourdough sesame bun, garlic mayo & Bay chips
919 kCal
Eg
Contains Egg
G
Cereals containing gluten
M
Contains milk
Mu
Contain Mustard
Sy
Contain Soya
SO2
Sulphur Dioxide
Chargrilled Cajun chicken fillet burger
chargrilled chicken fillet, sriracha mayonnaise, caramelised onion, melted brie sourdough sesame bun, garlic mayo & Bay chips
434 kCal
Ce
Contain Celery
Eg
Contains Egg
G
Cereals containing gluten
M
Contains milk
Mu
Contain Mustard
Se
Contain Sesame
Sy
Contain Soya
SO2
Sulphur Dioxide
Falafel and halloumi burger
Hummus, wild mushrooms, rhubarb and cranberry chutney, grilled halloumi, baby leaves, sesame sourdough bun and batata harra
895 kCal
G
Cereals containing gluten
M
Contains milk
Se
Contain Sesame
W
Contains wheat
V
Vegetarian
PASTA & RICE
Chicken and tiger prawns Arrabbiata linguine
regular or coeliac linguine pasta with spicy Arrabbiata sauce, baby spinach, sprinkled with parmesan
(penne pasta available upon request)
585 kCal
Cr
Crustaceans
Eg
Contains Egg
G
Cereals containing gluten
M
Contains milk
Mu
Contain Mustard
SO2
Sulphur Dioxide
Chicken bang bang
sauteed oriental vegetable in a light coconut & lemon grass curry sauce served with brown rice
751 kCal
Mu
Contain Mustard
N
Contains nuts (including peanuts)
PE
Contains peanuts
Se
Contain Sesame
Sy
Contain Soya
GF
Gluten free
Vegetable bang bang
sauteed oriental vegetable mix in a light coconut & lemon grass curry sauce served with brown rice
407 kCal
Mu
Contain Mustard
N
Contains nuts (including peanuts)
Se
Contain Sesame
Sy
Contain Soya
GF
Gluten free
V
Vegetarian
Ve
Vegan
8oz 28 days dried aged Irish beef fillet steak
chargrilled, served with your choice of side dish & brandy black pepper sauce (Our signature Cowboy rub optional, please ask your server)
SEAFOOD
Fish and chips
tempura haddock fillet with tartar sauce and regular chips
Baked haddock fillet
with sautéed baby spinach, green beans and semi sun dried tomatoes
Tiger prawn bang bang
sauteed oriental vegetables in a light coconut and lemongrass curry sauce. Served with brown rice
751 kCal
Cr
Crustaceans
F
Contains Fish
Mu
Contain Mustard
N
Contains nuts (including peanuts)
Se
Contain Sesame
Sy
Contain Soya
GF
Gluten free
Prawns Pill Pill
harissa oil, garlic, chilli, spring onions in a white wine sauce with a choice of bread
Seared scallops and tiger prawns satay
lime peanut butter sauce and fried baby spinach
630 kCal
Cr
Crustaceans
G
Cereals containing gluten
Ms
Contain Molluscs
PE
Contains peanuts
Sy
Contain Soya
SIDES & EXTRAS
Sweet potato chips
Tap Click on dish for nutritional informationSauteed baby spinach, green beans, sun dried tomatoes
Tap Click on dish for nutritional informationBay house salad with baby leaves, cucumber, red onion, cherry tomatoes
Tap Click on dish for nutritional informationSauteed green beans in garlic butter
Tap Click on dish for nutritional informationBay double cooked chips
Tap Click on dish for nutritional informationStir fried vegetables with Teriyaki sauce
Tap Click on dish for nutritional informationBatata harra with Bay harissa paste
Tap Click on dish for nutritional information208 kCal
M
Contains milk
C
Coeliac friendly
EgF
Egg Free
GF
Gluten free
S
Low sugar
V
Vegetarian
WF
Wheat free
Quinoa with cardamon and Madjoul dates
Tap Click on dish for nutritional informationa la carte desserts
Crème brûlée
with vanilla ice cream
Please ask your server about today's flavours
Rhubarb & strawberry crumble
with vanilla ice cream
317 kCal
Eg
Contains Egg
G
Cereals containing gluten
M
Contains milk
N
Contains nuts (including peanuts)
Se
Contain Sesame
V
Vegetarian
Almond & hazelnut chocolate mousse brownie
with vanilla ice cream covered with a hot chocolate sauce
575 kCal
Eg
Contains Egg
M
Contains milk
N
Contains nuts (including peanuts)
GF
Gluten free
V
Vegetarian
Bay's Eton mess
with mixed fresh berries, whipped cream and mixed berry compote
Irish artisan passion fruit sorbet
with fresh mixed berries and compote
Irish artisan ice creams
Tap Click on dish for nutritional information
* A discretionary 10% will be added to groups of 6+
** Please note for health and safety reasons we cannot take in cakes not made on the premises or any other food.
Profcal wishes to state that the supplied nutrition and allergen information is given in good faith and is intended for educational purposes only. It is based upon the breakdown of the product formulation and data supplied by the head chef / appointed person(s), raw material manufacturers and suppliers, and nutrient software supporting the UK and European nutrient databank from the Office of Public Sector Information (OPSI).
Whilst Profcal makes every effort to obtain comprehensive nutritional and allergen specification from manufacturers and suppliers to support the analysis of each food item, such data is not always available and therefore, absolute values cannot always be provided.
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