Whether it is our famous seafood, char-grilled steaks, healthy or vegetarian options - our flavoursome food is always home-made from scratch with emphasis on freshness..
Avaiable :
Wednesday - Friday 5 pm - 9 pm
Saturday - Sunday 2 pm - 9 pm
Seared Scallops & Tiger Prawns satay
with coconut, peanut butter sauce and crispy herb leaves
351 kCal
Cr
Crustaceans
F
Contains Fish
Ms
Contain Molluscs
N
Contains nuts (including peanuts)
PE
Contains peanuts
Se
Contain Sesame
Moroccan spiced Chermoula tiger prawns
with mixed roasted peppers & lemon couscous in our spicy chermoula sauce
Calamari
with lime & sweet chilli dipping sauce
403/555 kCal
Cr
Crustaceans
Eg
Contains Egg
F
Contains Fish
G
Cereals containing gluten
Ms
Contain Molluscs
Sy
Contain Soya
Sauteed wild mushrooms
On ras el hanut hummus, parsley, pine nuts & lemon dressing, toasted pita bread
265 kCal
Ce
Contain Celery
Eg
Contains Egg
G
Cereals containing gluten
M
Contains milk
N
Contains nuts (including peanuts)
PE
Contains peanuts
Se
Contain Sesame
Sy
Contain Soya
SO2
Sulphur Dioxide
V
Vegetarian
Ve
Vegan
Sticky chicken wings
with tangy barbecue sauce and blue cheese dip
salads & bowls
Sesame chicken
baby leaves, roasted hazelnuts, multi seeds, mango dressing and glazed with teriyaki sauce
451 kCal
Mu
Contain Mustard
N
Contains nuts (including peanuts)
Se
Contain Sesame
Sy
Contain Soya
SO2
Sulphur Dioxide
Warm Roasted Duck Vietnamese noodle bowl
cucumber & carrot kimchi, rice noodles, fresh basil, coriander, mint & peanut sauce
kCal
G
Cereals containing gluten
N
Contains nuts (including peanuts)
PE
Contains peanuts
Sy
Contain Soya
SO2
Sulphur Dioxide
Warm Prawn Vietnamese noodle bowl
cucumber & carrot kimchi, rice noodles, fresh basil, coriander, mint & peanut sauce
kCal
Cr
Crustaceans
G
Cereals containing gluten
N
Contains nuts (including peanuts)
PE
Contains peanuts
Sy
Contain Soya
SO2
Sulphur Dioxide
ADD TO YOUR SALAD:
Avocado OR Goat cheese €3 Tiger Prawn skewer €5
BURGERS
Beef burger and chips
100% Irish beef with sliced smoked brisket, bacon, melted cheddar, BBQ sauce, sourdough sesame bun, garlic mayo & Bay chips
919 kCal
Eg
Contains Egg
G
Cereals containing gluten
M
Contains milk
Mu
Contain Mustard
Sy
Contain Soya
SO2
Sulphur Dioxide
PASTA & RICE
Chicken and tiger prawns linguine
regular or coeliac linguine pasta with tarragon and white wine creamy sauce, baby spinach, sprinkled with parmesan
680 kCal
Cr
Crustaceans
Eg
Contains Egg
G
Cereals containing gluten
M
Contains milk
Mu
Contain Mustard
SO2
Sulphur Dioxide
Chicken bang bang
sauteed oriental vegetable in a light coconut & lemon grass curry sauce served with brown rice
445 kCal
Mu
Contain Mustard
N
Contains nuts (including peanuts)
PE
Contains peanuts
Se
Contain Sesame
Sy
Contain Soya
tacos
Beef brisket soft tacos
with smoked beef brisket, mango, avocado and jalapeno salsa with harrissa sour cream, sweet potato chips & fennel slaw
Tiger Prawns soft tacos
with tiger prawns, mango, avocado and jalapeno salsa with harrissa sour cream, sweet potato chips & fennel slaw
522 kCal
Cr
Crustaceans
G
Cereals containing gluten
M
Contains milk
SO2
Sulphur Dioxide
VEGETARIAN & vegan
Vegetable bang bang
sauteed oriental vegetable mix in a light coconut & lemon grass curry sauce served with brown rice
357 kCal
Mu
Contain Mustard
N
Contains nuts (including peanuts)
Se
Contain Sesame
Sy
Contain Soya
V
Vegetarian
Ve
Vegan
Warm Vietnamese noodle bowl
cucumber & carrot kimchi, rice noodles, fresh basil. coriander, mint & peanut sauce and pulled oats
357 kCal
G
Cereals containing gluten
M
Contains milk
Mu
Contain Mustard
V
Vegetarian
steaks
ALL OUR 28-DAY DRY AGED STEAKS ARE FROM HIGGINS’S BUTCHERS SUTTON
(100% Irish origin) all our steaks are chargrilled to your liking, served with your choice of one side dish and brandy black pepper raisins pouring sauce
OUR SIGNATURE COWBOY RUB OPTIONAL - PLEASE ASK TO ADD
Seven ounce Irish fillet steak
Tap Click on dish for nutritional informationAdd tiger prawn skewer
Tap Click on dish for nutritional information66 kCal
Cr
Crustaceans
C
Coeliac friendly
DF
Dairy free
EgF
Egg Free
GF
Gluten free
LF
Low fat
LSF
Low saturated fat
S
Low sugar
WF
Wheat free
Fish & seafood
Fish and chips
tempura haddock fillet with tartar sauce and regular chips
759 kCal
Eg
Contains Egg
F
Contains Fish
G
Cereals containing gluten
M
Contains milk
Seafood bang bang
sauteed oriental vegetables in a light coconut and lemongrass curry sauce. Served with brown rice
351 kCal
Cr
Crustaceans
F
Contains Fish
Mu
Contain Mustard
N
Contains nuts (including peanuts)
Se
Contain Sesame
Sy
Contain Soya
Trio of seafood
Monkfish, scallops & tiger prawns, saffron cauliflower puree & grilled cauliflower
489 kCal
Cr
Crustaceans
F
Contains Fish
M
Contains milk
Ms
Contain Molluscs
Moroccan spiced Chermoula tiger prawns
with mixed roasted peppers & lemon couscous in our spicy chermoula sauce
SIDES & EXTRAS
Sauteed mix veg
Regular Hand-cut chips
Mixed roasted peppers & lemon couscous
House salad
Brown rice
216 kCal
Sy
Contain Soya
C
Coeliac friendly
DF
Dairy free
EgF
Egg Free
GF
Gluten free
LSF
Low saturated fat
LS
Low salt
Na
Low sodium
V
Vegetarian
Ve
Vegan
WF
Wheat free
Seared scallop + Pork belly
sauteed potato, broccoli, Bay cafe de Paris butter sauce
Caramel cheesecake
with raspberry coulis
Almond & hazelnut chocolate mousse brownie
covered with a hot chocolate sauce
575 kCal
Eg
Contains Egg
M
Contains milk
N
Contains nuts (including peanuts)
V
Vegetarian
* A discretionary 10% will be added to groups of 6+
** Please note for health and safety reasons we cannot take in cakes not made on the premises or any other food.
Profcal wishes to state that the supplied nutrition and allergen information is given in good faith and is intended for educational purposes only. It is based upon the breakdown of the product formulation and data supplied by the head chef / appointed person(s), raw material manufacturers and suppliers, and nutrient software supporting the UK and European nutrient databank from the Office of Public Sector Information (OPSI).
Whilst Profcal makes every effort to obtain comprehensive nutritional and allergen specification from manufacturers and suppliers to support the analysis of each food item, such data is not always available and therefore, absolute values cannot always be provided.
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