Voted and awarded "One of the hottest restaurants for brunch in Dublin for over a decade" Bay Clontarf offers an endless selection of healthy and indulging options with prosecco cocktails and freshly extracted juices combined with buzzing atmosphere.
Avaiable: Weekends until 4 pm
free range eggs cooked as you like, bacon, sausage, tomato, black & white pudding, baked beans & homemade fennel seed brown, white or coeliac bread
Healthy option breakfast
free range poached eggs, grilled tomato, avocado, smoked salmon, rocket & homemade fennel seed brown, white or coeliac bread
Eggs Benedict Bay Style
free range poached egg on an English muffin with goat cheese, smoked salmon and fresh spinach with hollandaise sauce & chips
Pulled Pork Eggs Florentine
free range poached egg on an English muffin with pulled pork & holandaise sauce with chips
baked goat cheese & soft egg mauritian Cajun tomato sauce served with grilled soft taco wraps
Smashed Pea Mint & Avocado Brushetta
poached free range eggs, smoked salmon & chilli flakes
Crab & Avocado Omelette
with rocket & regular or coeliac chips
with sauteed onions, wild mushrooms, cheddar cheese & regular or coeliac chips
French Toast With Strawberries
with mascarpone mousse, balsamic sauteed strawberries
Savory French Toast
pulled pork, melted brie cheese & bacon
mascarpone mousse, balsamic souteed strawberries
Organic Pea Pancake
grilled asparagus, poached eggs, rocket & hollandaise sauce
* A discretionary 10% will be added to groups of 6+
** Please note for health and safety reasons we cannot take in cakes not made on the premises or any other food.
Profcal wishes to state that the supplied nutrition and allergen information is given in good faith and is intended for educational purposes only. It is based upon the breakdown of the product formulation and data supplied by the head chef / appointed person(s), raw material manufacturers and suppliers, and nutrient software supporting the UK and European nutrient databank from the Office of Public Sector Information (OPSI).
Whilst Profcal makes every effort to obtain comprehensive nutritional and allergen specification from manufacturers and suppliers to support the analysis of each food item, such data is not always available and therefore, absolute values cannot always be provided.
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