Voted and awarded "One of the hottest restaurants for brunch in Dublin for over a decade" Bay Clontarf offers an endless selection of healthy and indulging options with prosecco cocktails and freshly extracted juices combined with buzzing atmosphere.
Available: Weekends until 4 pm
COELIAC FRIENDLY MENU
Kids Breakfast
Bay Kids breakfast
Sausage, bacon, baked beans, eggs as you like, homemade bread
French toast
with crispy bacon and maple syrup or mixed berries
Sausage and eggs
Scrambled eggs and toast
Kidi Pancake
with a choice of: mixed berries OR Bacon and maple syrup OR Chocolate and banana
HEALTHY JUICES - IN HOUSE EXTRACTED
Remedy
carrot, lime, apple and ginger
Workout wonder
cucumber, apple, celery, lemon
Get the beat on
beetroot, apple, ginger, lemon
Homemade smoothies
Homemade smoothie - pure fruit and juices blend
Strawberry/Mango
Prseccco cocktails - brunch special
Orchard
orange, peach liqueur, cranberry, prosecco
Mimosa
orange, prosecco
Fishbone 75
Befeater gin, raspberry puree, prosecco
Elderberry
elderflower, cranberry, prosecco
BRUNCH DISHES
Açaí Smoothie Bowl
Almond & hazelnut homemade granola, mixed seeds banana, passionfruit, fresh strawberries, blueberries and blackberries
302 kCal
G
Cereals containing gluten
N
Contains nuts (including peanuts)
V
Vegetarian
Avocado on toast
Smashed avocado, tomato confit, poached eggs, feta cheese, rocket, piquillo bell pepper coulis and sourdough bread
Bay vegan breakfast
Hummus, wild mushroom, grilled tomato, avocado, rocket and pitta bread
ADD: poached eggs €3 or grilled halloumi cheese €3
Bay Full Breakfast
Free range eggs cooked to your liking, bacon, sausage Clonakilty black and white pudding, grilled tomatoes, baked beans and toasted bread of your choice
Homemade brioche French Toast
Crispy bacon and maple syrup
OR strawberries, blueberries and blackberries
441 kCal
Eg
Contains Egg
G
Cereals containing gluten
M
Contains milk
Sy
Contain Soya
Buttermilk pancakes
Crispy bacon and maple syrup or Fresh strawberries, blueberries and blackberries
410 kCal
Eg
Contains Egg
G
Cereals containing gluten
M
Contains milk
Sy
Contain Soya
GF
Gluten free
LSF
Low saturated fat
LS
Low salt
Na
Low sodium
V
Vegetarian
WF
Wheat free
Omelette
Mushroom, bacon, carmelised onions, feta cheese and homemade bread
Vegetarian Omelette
Three free range eggs, fresh tomato, feta cheese, spinach and Bay homemade bread
Bay eggs Florentine
English muffin, wilted spinach, goats cheese, smoked salmon, hollandaisw sauce, herbs and potatoes
907 kCal
Eg
Contains Egg
M
Contains milk
Mu
Contain Mustard
W
Contains wheat
Bay eggs Benedict
English muffin, wilted spinach, pulled beef, poached eggs, hollandaise sauce, herbs and potatoes
907 kCal
Eg
Contains Egg
M
Contains milk
Mu
Contain Mustard
W
Contains wheat
Harissa scrambled eggs
Free range scrambled eggs, avocado, smoked salmon, sumac, zaatar, rocket,grated parmesan cheese and homemade Bay bread
621 kCal
Eg
Contains Egg
F
Contains Fish
G
Cereals containing gluten
M
Contains milk
SO2
Sulphur Dioxide
Baked goats cheese
Piquillo bell pepper coulis, poached eggs, carmelised onion, rocket and sourdough bread
565 kCal
Eg
Contains Egg
M
Contains milk
SO2
Sulphur Dioxide
V
Vegetarian
Prawns Pill Pill
harissa oil, garlic, chilli, spring onions in a white wine sauce with a choice of bread
MAINS
Sticky chicken wings
with tangy bbq sauce nd blue cheese dip
Cajun chicken sandwich
chargrilled chicken fillet, sriracha mayonnaise, carmelised onion and melted brie on sourdough sesame bun with garlic mayo and Bay chips
434 kCal
Ce
Contain Celery
Eg
Contains Egg
G
Cereals containing gluten
M
Contains milk
Mu
Contain Mustard
Se
Contain Sesame
Sy
Contain Soya
SO2
Sulphur Dioxide
Beef burger and chips
100% Irish beef with sliced smoked brisket, bacon, melted cheddar, BBQ sauce, sourdough sesame bun, garlic mayo and Bay chips
919 kCal
Eg
Contains Egg
G
Cereals containing gluten
M
Contains milk
Mu
Contain Mustard
Sy
Contain Soya
SO2
Sulphur Dioxide
Fish and chips
tempura haddock fillet with tartar sauce and regular chips
759 kCal
Eg
Contains Egg
F
Contains Fish
G
Cereals containing gluten
M
Contains milk
Bay tacos
soft tacos with harissa sour cream, fennel slaw, avocado & tomato salsa, served with Bay chips
WITH Pulled beef
Tap Click on dish for nutritional information676 kCal
G
Cereals containing gluten
M
Contains milk
Mu
Contain Mustard
SO2
Sulphur Dioxide
W
Contains wheat
WITH Tiger prawns
Tap Click on dish for nutritional information637 kCal
Cr
Crustaceans
G
Cereals containing gluten
M
Contains milk
SO2
Sulphur Dioxide
W
Contains wheat
WITH Grilled halloumi cheese
Tap Click on dish for nutritional information663 kCal
G
Cereals containing gluten
M
Contains milk
W
Contains wheat
V
Vegetarian
WITH Bay falafel
Tap Click on dish for nutritional information775 kCal
G
Cereals containing gluten
M
Contains milk
Se
Contain Sesame
W
Contains wheat
V
Vegetarian
Ve
Vegan
Superfood salad
baby leaves, cucumber, quinoa, grilled corn, avocado, cashew nuts, cherry tomatoes, red onion and Bay dressing
WITH sesame chicken
Tap Click on dish for nutritional information573 kCal
G
Cereals containing gluten
Mu
Contain Mustard
Se
Contain Sesame
SO2
Sulphur Dioxide
WITH grilled halloumi
Tap Click on dish for nutritional information719 kCal
G
Cereals containing gluten
M
Contains milk
Mu
Contain Mustard
SO2
Sulphur Dioxide
V
Vegetarian
WITH tiger prawn
Tap Click on dish for nutritional information615 kCal
Cr
Crustaceans
G
Cereals containing gluten
Mu
Contain Mustard
SO2
Sulphur Dioxide
All our meats are 100% irish
* A discretionary 10% will be added to groups of 6+
** Please note for health and safety reasons we cannot take in cakes not made on the premises or any other food.
Profcal wishes to state that the supplied nutrition and allergen information is given in good faith and is intended for educational purposes only. It is based upon the breakdown of the product formulation and data supplied by the head chef / appointed person(s), raw material manufacturers and suppliers, and nutrient software supporting the UK and European nutrient databank from the Office of Public Sector Information (OPSI).
Whilst Profcal makes every effort to obtain comprehensive nutritional and allergen specification from manufacturers and suppliers to support the analysis of each food item, such data is not always available and therefore, absolute values cannot always be provided.
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