*NEW* Chef’s All Day Table is now available all week from 12 pm. A curated selection of seasonal, chef-crafted dishes served all day. Inspired by freshness, guided by flavour, your go-to menu for wholesome, delicious dining from lunch through dinner.
Starter
Today’s freshly made soup
Served with a choice of homemade fennel seed bread, sourdough or coeliac bread
120 kCal
N
Contains nuts (including peanuts)
Se
Contain Sesame
SO2
Sulphur Dioxide
W
Contains wheat
V
Vegetarian
Sesame Chicken salad
Baby leaves, cucumber, quinoa, mixed nuts and seeds, cherry tomatoes red onions, mango dressing, glazed with teriyaki sauce
300 kCal
15g Protein
G
Cereals containing gluten
Mu
Contain Mustard
Se
Contain Sesame
SO2
Sulphur Dioxide
Bay Seafood Chowder
Cod, salmon, prawns & smoked haddock with Bay's homemade fennel seed brown bread
512 kCal
27g Protein
Cr
Crustaceans
F
Contains Fish
M
Contains milk
W
Contains wheat
Mains
Skin Glow Omega Salad
Baked Cajun salmon, fresh mango, mint, peppers, and cashew nuts salad in chilli ginger mango dressing
Korean-Style Beef Bowl
Cumin & sesame brown rice, bay kimchi, sliced raw veg, gochujang chilli garlic sauce, fried egg and sriracha mayo
846 kCal
37g Protein
Eg
Contains Egg
Se
Contain Sesame
Sy
Contain Soya
W
Contains wheat
Garlic, Lemon, Thyme & Rosemary Oil Chicken Breast
Roasted butternut squash & celeriac puree, lentils & homemade pistachio dill pesto
449 kCal
33g Protein
Ce
Contain Celery
M
Contains milk
N
Contains nuts (including peanuts)
Low-Cal Pan-Fried John Dory
Chargrilled prawns, cauliflower, hazelnuts & romesco sauce
320 kCal
48g Protein
Cr
Crustaceans
F
Contains Fish
M
Contains milk
N
Contains nuts (including peanuts)
Sides
Café De Paris Butter Sauteed Cauliflower
Tap Click on dish for nutritional informationBay Falafel With Roasted Pepper Sauce
Tap Click on dish for nutritional informationDesert
Warm Caramel Apple Cake
Salted caramel ice cream
343 kCal
3g Protein
Eg
Contains Egg
M
Contains milk
N
Contains nuts (including peanuts)
W
Contains wheat
* A discretionary 10% will be added to groups of 6+
** Please note for health and safety reasons we cannot take in cakes not made on the premises or any other food.
Profcal wishes to state that the supplied nutrition and allergen information is given in good faith and is intended for educational purposes only. It is based upon the breakdown of the product formulation and data supplied by the head chef / appointed person(s), raw material manufacturers and suppliers, and nutrient software supporting the UK and European nutrient databank from the Office of Public Sector Information (OPSI).
Whilst Profcal makes every effort to obtain comprehensive nutritional and allergen specification from manufacturers and suppliers to support the analysis of each food item, such data is not always available and therefore, absolute values cannot always be provided.
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