*NEW* Chef’s All Day Table is now available all week from 12 pm. A curated selection of seasonal, chef-crafted dishes served all day. Inspired by freshness, guided by flavour, your go-to menu for wholesome, delicious dining from lunch through dinner.
Starter
Today’s freshly made soup
Served with a choice of homemade fennel seed bread, sourdough or coeliac bread
120 kCal
N
Contains nuts (including peanuts)
Se
Contain Sesame
SO2
Sulphur Dioxide
W
Contains wheat
V
Vegetarian
Golden Crab Bites
Cucumber dipping sauce | Supplement €4
Golden Sesame Chicken Garden Bowl
Baby leaves, cucumber, quinoa, mixed nuts and seeds, cherry tomatoes red onions mango dressing & glazed with teriyaki sauce
300 kCal
21g Protein
G
Cereals containing gluten
Mu
Contain Mustard
Se
Contain Sesame
SO2
Sulphur Dioxide
Bay Mussels Marinière
White wine cream garlic & parsley
211 kCal
13g Protein
M
Contains milk
Ms
Contain Molluscs
SO2
Sulphur Dioxide
MAINS
Slow-Braised Lamb Quesadillas
Mint yoghurt lamb salad pickled red onions, croquette potato
827 kCal
40g Protein
G
Cereals containing gluten
M
Contains milk
W
Contains wheat
Bay Seafood Pot
Mussels, cockles, clams crab claws, prawns in prawns’ bisque sourdough bread | Supplement €4
763 kCal
77g Protein
Cr
Crustaceans
G
Cereals containing gluten
M
Contains milk
W
Contains wheat
Chargrilled tuna steak
Pea puree, edamame, asparagus chimichurri sauce
412 kCal
40g Protein
F
Contains Fish
G
Cereals containing gluten
M
Contains milk
Mediterranean Chicken Basque
Marinated chicken fillet, chorizo mixed peppers sundried tomato cream
sauce served on white basmati rice
SIDES
Golden Potato Croquettes
Sauteed edamame beans & asparagus
Desert
Bay NAPOLETANA style ice cream
Topped with strawberry coulis
545 kCal
4g Protein
Eg
Contains Egg
M
Contains milk
N
Contains nuts (including peanuts)
W
Contains wheat
* A discretionary 10% will be added to groups of 6+
** Please note for health and safety reasons we cannot take in cakes not made on the premises or any other food.
Profcal wishes to state that the supplied nutrition and allergen information is given in good faith and is intended for educational purposes only. It is based upon the breakdown of the product formulation and data supplied by the head chef / appointed person(s), raw material manufacturers and suppliers, and nutrient software supporting the UK and European nutrient databank from the Office of Public Sector Information (OPSI).
Whilst Profcal makes every effort to obtain comprehensive nutritional and allergen specification from manufacturers and suppliers to support the analysis of each food item, such data is not always available and therefore, absolute values cannot always be provided.
We use cookies. By continuing to surf our website you are agreeing to our use of cookies. Hide
Since 2003, Bay has brought creativity, nutrition, and seasonal goodness to Clontarf’s dining scene. Our made-from-scratch menu features clean, nutritious dishes, complete with full allergen, calorie & protein guides.
Sign up today to our newsletter for exclusive offers, events, chef specials & more!