(10+) people
Looking for a restaurant in Clontarf to have your celebration, family or work gathering? Look no further! Our group menus were carefully created specifically for larger groups to maintain the smoothness of the service as well as the quality of each dish expertly prepared. Please let us know if you would like to swap or add any dish for your group menu (vegan or vegetarian or your favorite) and we will alternate for you! We are here to accommodate you and cater to meet any of your needs. Looking forward to making your event a special one!
For groups of 10+ people
2 courses €29 or 3 courses €35
Mon - Sun
starters
Bowl of today's freshly made soup
served with our homemade fennel seed brown, white or coeliac bread
Pistachio and orange duck liver pate
with gooseberries and plum chutney on homemade fennel seed brown, sourdough or coeliac bread
Calamari
with lime & sweet chilli dipping sauce
Sticky chicken wings
with tangy barbecue sauce and blue cheese dip
mains
Baked fillet of cod
with sauteed baby spinach,green beans & semi sun dried tomatoes
Beef burger and chips
100% Irish beef with sliced smoked brisket, bacon, melted cheddar, BBQ sauce, sourdough sesame bun, garlic mayo & Bay chips
919 kCal
Cr
Crustaceans
Eg
Contains Egg
F
Contains Fish
Mu
Contain Mustard
SO2
Sulphur Dioxide
C
Coeliac friendly
GF
Gluten free
S
Low sugar
WF
Wheat free
WW
White Wine
Chicken bang bang
sauteed oriental vegetable in a light coconut & lemon grass curry sauce served with brown rice
Six ounce Irish striploin steak
chargrilled to your liking, served with your choice of one side dish & brandy black pepper raisin pouring sauce (our signature cowboy rub optional)
(supplement €8)
desserts
Rhubarb & strawberry crumble
with vanilla ice cream
Irish artisan ice creams
Please ask your server about today's flavours
Dessert Special
Please ask your server for today’s special
For groups of 10+ people
2 courses €35 or 3 courses €41
Mon - Sun
starters
Howth Crab and avocado salad
Sourdough crackers & avocado mousse
Sesame beef salad
baby leaves, roasted hazelnuts, multi seeds, mango dressing and glazed with teriyaki sauce
Sticky chicken wings
with tangy barbecue sauce and blue cheese dip
Seared Scallops & Tiger Prawns satay
with coconut, peanut butter sauce and crispy herb leaves
mains
Chef Special
please see the Chef Special section by clicking to the a la carte section (please note Chef specials change regularly)
Trio of seafood
Monkfish, scallops & tiger prawns, saffron cauliflower puree & grilled cauliflower
Eight ounce Irish fillet steak
chargrilled to your liking, served with your choice of one side dish & brandy black pepper raisin pouring sauce (our signature cowboy rub optional) (supplement €8)
Moroccan spiced Chermoula tiger prawns
with mixed roasted peppers & lemon couscous in our spicy chermoula sauce
desserts
Almond & hazelnut chocolate mousse brownie
covered with a hot chocolate sauce, served with vanilla ice cream
Irish artisan passion fruit sorbet
with mixed berries
Dessert Special
Please ask your server for today’s special
All our dishes are available to take away by collection with a 20% discount of our prices. Please choose from our menu and give us a call on 01 853 2406 01 853 2406 to order.
* A discretionary 10% will be added to groups of 6+
** Please note for health and safety reasons we cannot take in cakes not made on the premises or any other food.
Profcal wishes to state that the supplied nutrition and allergen information is given in good faith and is intended for educational purposes only. It is based upon the breakdown of the product formulation and data supplied by the head chef / appointed person(s), raw material manufacturers and suppliers, and nutrient software supporting the UK and European nutrient databank from the Office of Public Sector Information (OPSI).
Whilst Profcal makes every effort to obtain comprehensive nutritional and allergen specification from manufacturers and suppliers to support the analysis of each food item, such data is not always available and therefore, absolute values cannot always be provided.
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