Group Menu

Looking at restaurants in Clontarf to have your celebration, family or work gathering ? Look no further. Our group menus were created for groups of 10+ people, but we are here to accommodate you and cater to meet any of your needs.

Menus

Dinner €33 from 4pm till late

starters

Today's freshly made soup

served with our homemade fennel seed brown, white or coeliac bread

Pistachio and orange duck liver pate

with red onion & cranberry jam on homemade fennel seed brown, white or coeliac bread.

Wild mushroom bruschetta

with shaved parmesan on our homemade fennel seed brown,white or coeliac bread

Moroccan spiced Chermoula tiger prawns

with mixed roasted peppers & lemon couscous in our spicy chermoula sauce

mains

6oz Hereford Irish sirloin steak

chargrilled to your liking, served with your choice of one side dish & brandy black pepper raisin pouring sauce (our signature cowboy rub optional)
(supplement €5)

Chicken and tiger prawns linguine

regular or coeliac linguine pasta with tarragon and white wine sauce, sprinkled with parmesan

Chicken bang bang

sauteed oriental vegetable in a light coconut & lemon grass curry sauce served with brown rice

Baked fillet of hake

with sauteed baby spinach,green beans & semi sun dried tomatoes

desserts

Warm almond and hazelnut chocolate brownie

covered with a hot chocolate sauce, served with vanilla ice cream

Irish artisan ice creams

Please ask your server about today's flavours

Dessert Special

Please ask your server for today’s special

Dinner €33 from 4pm till late

starters

Today's freshly made soup

served with our homemade fennel seed brown, white or coeliac bread

Sticky chicken wings

with tangy barbecue sauce and blue cheese dip

Oven baked goat's cheese

with caramelized walnuts, baked beetroot, rocket salad & dry aged balsamic dressing

mains

Hereford Irish sirloin steak sandwich with chips

with sauteed onions, garlic mayonnaise, mixed peppers, mushrooms, melted cheddar cheese, regular or coeliac chips, served on our homemade choice of bread

Baked fillet of hake

with sauteed baby spinach,green beans & semi sun dried tomatoes

Chicken and tiger prawns linguine

regular or coeliac linguine pasta with tarragon and white wine sauce, sprinkled with parmesan

Vegetable bang bang

sauteed oriental vegetable mix in a light coconut & lemon grass curry sauce served with brown rice

desserts

Homemade Apple tart

baked apple tart in phillo pastry, served with caramel ice cream

Irish artisan ice creams

Please ask your server about today's flavours

Dessert Special

Please ask your server for today’s special

Dinner €33 from 4pm till late

starters

Today's freshly made soup

served with our homemade fennel seed brown, white or coeliac bread

Pistachio and orange duck liver pate

with red onion & cranberry jam on homemade fennel seed brown, white or coeliac bread.

Post Gym Super-food Salad

Marinated chicken fillet and mango salad with coriander seeds , rocket, mixed peppers & quinoa

Sticky chicken wings

with tangy barbecue sauce and blue cheese dip

mains

Chicken and tiger prawns linguine

regular or coeliac linguine pasta with tarragon and white wine sauce, sprinkled with parmesan

Beef burger and chips

100% Irish beef with fresh mozzarella, garlic mayonnaise, barbecue sauce, crispy onions, brioche bun, garlic aioli, tempura pickels & regular or coeliac chips

Fish and chips

dill battered fillet of fish with jalapeno tartar, coconut mint mushy peas & regular or coeliac chips

Chef's Special

Please ask your server for today’s special
(supplement €8)

desserts

Warm almond and hazelnut chocolate brownie

covered with a hot chocolate sauce, served with vanilla ice cream

Irish artisan ice creams

Please ask your server about today's flavours

Dessert Special

Please ask your server for today’s special

All our dishes are available to take away by collection with a 20% discount of our prices. Please choose from our menu and give us a call on 01 853 2406 01 853 2406 to order.

* A discretionary 10% will be added to groups of 6+
** Please note for health and safety reasons we cannot take in cakes not made on the premises or any other food.

Group Menu

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