(not available in December)
(8+) people
Looking for a restaurant in Clontarf to have your celebration, family or work gathering? Look no further! Our group menus were carefully created specifically for larger groups to maintain the smoothness of the service as well as the quality of each dish expertly prepared. Please let us know if you would like to swap or add any dish for your group menu (vegan or vegetarian or your favorite) and we will alternate for you! We are here to accommodate you and cater to meet any of your needs. Looking forward to making your event a special one!
COELIAC FRIENDLY MENU
For groups of 8+ people
2-courses €30 | 3-courses €35
Mon - Sun (Not Avaialble in December)
starters
Bowl of today's freshly made soup
served with our homemade fennel seed brown, white or coeliac bread
Sticky chicken wings
with tangy barbecue sauce and blue cheese dip
Seared tiger prawns satay
lime peanut butter sauce and crispy spinach
351 kCal
Cr
Crustaceans
F
Contains Fish
Ms
Contain Molluscs
N
Contains nuts (including peanuts)
PE
Contains peanuts
Se
Contain Sesame
mains
Baked fillet of Haddok
Served with baby spinach, green beans & semi sun dried tomatoes
Chicken & Tiger Prawn Arrabbiata Linguine
Linguine or coeliac penne with spicy Arrabbiata sauce, baby spinach and parmesan
585 kCal
Cr
Crustaceans
Eg
Contains Egg
G
Cereals containing gluten
Mu
Contain Mustard
SO2
Sulphur Dioxide
Beef burger and chips
100% Irish beef with bacon, melted cheddar, BBQ sauce, sourdough sesame bun, garlic mayo & Bay chips
919 kCal
Cr
Crustaceans
Eg
Contains Egg
F
Contains Fish
Mu
Contain Mustard
SO2
Sulphur Dioxide
C
Coeliac friendly
GF
Gluten free
S
Low sugar
WF
Wheat free
WW
White Wine
Chicken or Vegetable bang bang
sauteed oriental vegetable in a light coconut & lemon grass curry sauce served with brown rice
407/751 kCal
Mu
Contain Mustard
N
Contains nuts (including peanuts)
PE
Contains peanuts
Se
Contain Sesame
Sy
Contain Soya
GF
Gluten free
dessert
Almond & Hazelnut Chocolate Mousse Brownie
With hot chocolate sauce, served with artisan vanilla ice-cream
575 kCal
Eg
Contains Egg
M
Contains milk
N
Contains nuts (including peanuts)
GF
Gluten free
V
Vegetarian
Rhubarb & strawberry crumble
with vanilla ice cream
317 kCal
Eg
Contains Egg
G
Cereals containing gluten
M
Contains milk
N
Contains nuts (including peanuts)
Se
Contain Sesame
V
Vegetarian
Crème Brulée with Vanilla Ice cream
Please ask your server for today`s flavour
Bays Eton Mess
With mixed fresh berries and whipped cream
Irish artisan ice creams
Please ask your server about today's flavours
Irish artisan passion fruit Sorbet
With mix berries
TEA OR COFFEE
For groups of 8+ people
2-courses €40 | 3-courses €45
Mon - Sun (Not Avaialble in December)
starters
Prawn Pill Pill
Harissa oil, garlic, chilli, spring onion & choice of bread
Pistachio & Orange Duck Liver Parfait
With red onion & cranberry jam
Served with homemade fennel seed, sourdough or coeliac bread
317 kCal
Eg
Contains Egg
G
Cereals containing gluten
M
Contains milk
N
Contains nuts (including peanuts)
Sy
Contain Soya
SO2
Sulphur Dioxide
Zaalouk
smoked aubergine & tomato salsa, grilled halloumi cheese, pitta bread
593 kCal
G
Cereals containing gluten
M
Contains milk
Sy
Contain Soya
V
Vegetarian
Seared Scallops & Tiger Prawns
Lime peanut, butter sauce and crispy spinach
315 kCal
Cr
Crustaceans
F
Contains Fish
Ms
Contain Molluscs
N
Contains nuts (including peanuts)
PE
Contains peanuts
Se
Contain Sesame
mains
10oz Black Angus striploin Irish steak
Chargrilled, served with your choice of side dish & brandy black pepper sauce
Korean Style Healthy tacos
Baby gem, sushi rice, kimchi, avocado, mango and tomato salsa, soy & sesame dip
kCal
F
Contains Fish
G
Cereals containing gluten
Se
Contain Sesame
Sy
Contain Soya
C
Coeliac friendly
DF
Dairy free
EgF
Egg Free
LF
Low fat
LSF
Low saturated fat
WF
Wheat free
Baked Haddock fillet
with sauteed baby spinach, green beans and semi sun dried tomatoes
Chicken or Vegetable Bang Bang
Sautéed oriental vegetables & coriander in a light coconut & lemon grass curry sauce,
407/751 kCal
Mu
Contain Mustard
N
Contains nuts (including peanuts)
PE
Contains peanuts
Se
Contain Sesame
Sy
Contain Soya
GF
Gluten free
desserts
Almond & hazelnut chocolate mousse brownie
covered with a hot chocolate sauce, served with vanilla ice cream
575 kCal
Eg
Contains Egg
M
Contains milk
N
Contains nuts (including peanuts)
GF
Gluten free
V
Vegetarian
Rhubarb and Strawberry Crumble
Almond an hazelnut crust and strawberry ice cream
317 kCal
Eg
Contains Egg
G
Cereals containing gluten
M
Contains milk
N
Contains nuts (including peanuts)
Se
Contain Sesame
V
Vegetarian
Crème Brulée with Vanilla Ice cream
Please ask your server for today`s flavour
Bays Eton Mess
With mixed fresh berries and whipped cream
Irish artisan passion fruit sorbet
with mixed berries
Irish artisan ice cream selection
Please ask your server for today`s flavour
Tea or Coffee
€18pp including tea & coffee
€22pp including glass of our fresh & fruity Prosecco
Bay Full Breakfast
Sausage, bacon, Clonakilty black and white pudding, baked beans, grilled tomatoes, free range eggs as you like and toasted sourdough, fennel seed or coeliac bread
French Toast
Homemade brioche bread with crispy bacon & maple syrup or mixed berries & maple syrup
Eggs Benedict Bay Style
Poached eggs, wilted spinach, goat cheese, smoked salmon on English muffin s/w hollandaise sauce & Bay hand-cut chips or coeliac fries
Fish & Chips
Dill battered filler of Haddock with jalapeno tartar sauce, served with Bay hand-cut chips or coeliac fries
Beef Burger & Chips
100% Irish beef with smoked brisket, bacon, melted cheddar cheese, BBQ sauce, garlic mayo, on a sourdough sesame seed bun served with Bay hand-cut chips or coeliac fries
* A discretionary 10% will be added to groups of 6+
** Please note for health and safety reasons we cannot take in cakes not made on the premises or any other food.
Profcal wishes to state that the supplied nutrition and allergen information is given in good faith and is intended for educational purposes only. It is based upon the breakdown of the product formulation and data supplied by the head chef / appointed person(s), raw material manufacturers and suppliers, and nutrient software supporting the UK and European nutrient databank from the Office of Public Sector Information (OPSI).
Whilst Profcal makes every effort to obtain comprehensive nutritional and allergen specification from manufacturers and suppliers to support the analysis of each food item, such data is not always available and therefore, absolute values cannot always be provided.
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