*NEW* Chef’s All Day Table is now available all week from 12 pm. A curated selection of seasonal, chef-crafted dishes served all day. Inspired by freshness, guided by flavour, your go-to menu for wholesome, delicious dining from lunch through dinner.
Starter
Today’s freshly made soup
Served with a choice of homemade fennel seed bread, sourdough or coeliac bread
120 kCal
N
Contains nuts (including peanuts)
Se
Contain Sesame
SO2
Sulphur Dioxide
V
Vegetarian
Sesame chicken salad
Baby leaves, cucumber, quinoa, mixed nuts and seeds, cherry
tomatoes red onions mango dressing & glazed with teriyaki sauce
300 kCal
30g Protein
G
Cereals containing gluten
Mu
Contain Mustard
Se
Contain Sesame
SO2
Sulphur Dioxide
Smoked aubergine puree
Caramelized onions, aubergine zaatar, and pitta bread
MAINS
Pan fried sea bass fillet
Jerusalem artichoke puree, chargrilled baby gem and sauce Vierge
Confit boneless half of duck
Stir fried baby corn, sugar snap, bean sprout, in tamari orange honey glace
Stuffed chicken fillet
Basil stracciatella buffalo, Parma ham, red pepper puree, balsamic rocket and sprouting broccoli
SIDES
Stir fried vegetables
Sweet potatoes fries
Desert
Swedish princess sponge cake
Custard, rhubarb strawberries jam, whipped cream served with vanilla ice cream
520 kCal
5g Protein
Eg
Contains Egg
M
Contains milk
N
Contains nuts (including peanuts)
* A discretionary 10% will be added to groups of 6+
** Please note for health and safety reasons we cannot take in cakes not made on the premises or any other food.
Profcal wishes to state that the supplied nutrition and allergen information is given in good faith and is intended for educational purposes only. It is based upon the breakdown of the product formulation and data supplied by the head chef / appointed person(s), raw material manufacturers and suppliers, and nutrient software supporting the UK and European nutrient databank from the Office of Public Sector Information (OPSI).
Whilst Profcal makes every effort to obtain comprehensive nutritional and allergen specification from manufacturers and suppliers to support the analysis of each food item, such data is not always available and therefore, absolute values cannot always be provided.
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Since 2003, Bay has brought creativity, nutrition, and seasonal goodness to Clontarf’s dining scene. Our made-from-scratch menu features clean, nutritious dishes, complete with full allergen, calorie & protein guides.
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