Starter
Salata Mechouia
Smocked aubergine, peppers, pomegranate relish with toasted pita
Mains
High protein chargrilled Indian spiced chicken fillet
Leek and date chutney, basmati rice in spiced cashew and yoghurt sauce
695 kCal
50g Protein
M
Contains milk
N
Contains nuts (including peanuts)
SO2
Sulphur Dioxide
Summer peach & prawns baby spinach salad
Feta cheese, semi-sun-dried tomatoes, walnuts and balsamic dressing
534 kCal
25g Protein
Cr
Crustaceans
N
Contains nuts (including peanuts)
SO2
Sulphur Dioxide
Monkfish & scampi with garlic mayo
Garlic mayonnaise, Bay double-cooked chips
Omega 3’s whole baked sea bass
Roasted potatoes, fennel and chimichurri sauce
High protein Korean marinated beef fillet
Homemade gut-friendly kimchi vegetables, sasame sushi rice and teriyaki sauce
608 kCal
40g Protein
F
Contains Fish
Se
Contain Sesame
Sy
Contain Soya
W
Contains wheat
Sides
Kimchi vegetables
Tap Click on dish for nutritional informationFondant potatoes
Tap Click on dish for nutritional informationDesert
Roasted Pears
Spiced ricotta yoghurt and homemade crumble biscuit
* A discretionary 10% will be added to groups of 6+
** Please note for health and safety reasons we cannot take in cakes not made on the premises or any other food.
Profcal wishes to state that the supplied nutrition and allergen information is given in good faith and is intended for educational purposes only. It is based upon the breakdown of the product formulation and data supplied by the head chef / appointed person(s), raw material manufacturers and suppliers, and nutrient software supporting the UK and European nutrient databank from the Office of Public Sector Information (OPSI).
Whilst Profcal makes every effort to obtain comprehensive nutritional and allergen specification from manufacturers and suppliers to support the analysis of each food item, such data is not always available and therefore, absolute values cannot always be provided.
We use cookies. By continuing to surf our website you are agreeing to our use of cookies. Hide
Subscribe