*NEW* Chef’s All Day Table is now available all week from 12 pm. A curated selection of seasonal, chef-crafted dishes served all day. Inspired by freshness, guided by flavour, your go-to menu for wholesome, delicious dining from lunch through dinner.
Starter
Today’s freshly made soup
Served with a choice of homemade fennel seed bread, sourdough or coeliac bread
120 kCal
N
Contains nuts (including peanuts)
Se
Contain Sesame
SO2
Sulphur Dioxide
W
Contains wheat
V
Vegetarian
Heritage Tomato & Burrata at the Bay
Served with extra virgin olive oil, basil pesto
Golden Sesame Chicken Garden Bowl
Baby leaves, quinoa, red onion, cucumber, tomato, mango dressing
300 kCal
28g Protein
G
Cereals containing gluten
Mu
Contain Mustard
Se
Contain Sesame
SO2
Sulphur Dioxide
Chermoula-Spiced Tiger Prawns
With quinoa, harissa tomato chermoula sauce
Starter supplement €2
Main course supplement €6
MAINS
Rosemary Chargrilled Spring Leg of Lamb Steak
Gratin potato, wilted spinach, rosemary lamb jus
Pan-Seared Red Mullet & Tiger Prawns
Grilled tiger prawns, asparagus, walnut & bell-pepper purée
549 kCal
38g Protein
Cr
Crustaceans
F
Contains Fish
M
Contains milk
N
Contains nuts (including peanuts)
W
Contains wheat
Beef Fillet & Wild Mushroom Risotto
12-hour slow-cooked beef jus, shaved parmesan
Sides
Garlic Sautéed Baby Spinach
Potato Gratin
Desert
Biscoff Biscuit Cheesecake
Salted caramel ice cream
516 kCal
5g Protein
Eg
Contains Egg
M
Contains milk
N
Contains nuts (including peanuts)
W
Contains wheat
* A discretionary 10% will be added to groups of 6+
** Please note for health and safety reasons we cannot take in cakes not made on the premises or any other food.
Profcal wishes to state that the supplied nutrition and allergen information is given in good faith and is intended for educational purposes only. It is based upon the breakdown of the product formulation and data supplied by the head chef / appointed person(s), raw material manufacturers and suppliers, and nutrient software supporting the UK and European nutrient databank from the Office of Public Sector Information (OPSI).
Whilst Profcal makes every effort to obtain comprehensive nutritional and allergen specification from manufacturers and suppliers to support the analysis of each food item, such data is not always available and therefore, absolute values cannot always be provided.
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Since 2003, Bay has brought creativity, nutrition, and seasonal goodness to Clontarf’s dining scene. Our made-from-scratch menu features clean, nutritious dishes, complete with full allergen, calorie & protein guides.
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