*NEW* Chef’s All Day Table is now available all week from 12 pm. A curated selection of seasonal, chef-crafted dishes served all day. Inspired by freshness, guided by flavour, your go-to menu for wholesome, delicious dining from lunch through dinner.
Starter
Today’s freshly made soup
Served with a choice of homemade fennel seed bread, sourdough or coeliac bread
120 kCal
N
Contains nuts (including peanuts)
Se
Contain Sesame
SO2
Sulphur Dioxide
W
Contains wheat
V
Vegetarian
Crispy Calamari Bites
With sriracha mayonnaise
Sesame chicken salad
Baby leaves, cucumber, quinoa, mixed nuts and seeds, cherry tomatoes red onions, mango dressing, glazed with teriyaki sauce
300 kCal
30g Protein
G
Cereals containing gluten
Mu
Contain Mustard
Se
Contain Sesame
SO2
Sulphur Dioxide
Mains
Moroccan Spiced Lamb Bowl
Slow-cooked diced lamb shoulder, roasted aubergine, chickpeas, deglet Nour date and herbs quinoa
Tuscan Creamy Chicken Rigatoni
Creamy chicken tossed with tomatoes, baby spinach and parmesan cheese
Coastal Sea Bass with Mango Curry
Buttered green beans, mango, Tali Macchi curry sauce
Bay Seafood Fry
Fried monkfish and scampi with light dill batter, garlic mayonnaise and bay double-cooked chips
Sides
Tabouleh quinoa with dates
Tap Click on dish for nutritional informationParmesan green beans
Tap Click on dish for nutritional informationDesert
Golden Caramel Profiterole Stack
Topped with vanilla ice cream, mascarpone cream and caramel sauce
499 kCal
7g Protein
Eg
Contains Egg
M
Contains milk
N
Contains nuts (including peanuts)
W
Contains wheat
* A discretionary 10% will be added to groups of 6+
** Please note for health and safety reasons we cannot take in cakes not made on the premises or any other food.
Profcal wishes to state that the supplied nutrition and allergen information is given in good faith and is intended for educational purposes only. It is based upon the breakdown of the product formulation and data supplied by the head chef / appointed person(s), raw material manufacturers and suppliers, and nutrient software supporting the UK and European nutrient databank from the Office of Public Sector Information (OPSI).
Whilst Profcal makes every effort to obtain comprehensive nutritional and allergen specification from manufacturers and suppliers to support the analysis of each food item, such data is not always available and therefore, absolute values cannot always be provided.
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Since 2003, Bay has brought creativity, nutrition, and seasonal goodness to Clontarf’s dining scene. Our made-from-scratch menu features clean, nutritious dishes, complete with full allergen, calorie & protein guides.
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