If the way to their heart is through their stomach
then we are here to help. Join us on February 14th for
a Valentine's Dinner with your loved one.
Bring that special someone and celebrate love
over delicious 3-course dinner at €55pp including a complimentary glass of Prosecco on arrival.
STARTER
Roasted haddock and prawns chowder
herbs, garlic, sourdough bread
Sliced venison fillet tataki
onion ponzu and garlic chips
Crab salad
broccoli, wasabi, guacamole, crispy toast
Wild mushrooms and cashew nut terrine
rhubarb and cranberries chutney with Bay homemade bread
MAIN
Baked halibut fillet
wild mushrooms, butter sage gnocchi
Grilled beef fillet
crispy duck pate, rhubarb chutney, potato puree and madeira sauce
Oven baked halloumi escabeche
Notrh African spiced roasted peppers, tomato sauce and grilled pitta bread
DESSERT
Triple chocolate brown mousse cake
Vanilla ice cream and chocolate sauce
White chocolate and strawberry crème brûlée
strawberry ice cream
* A discretionary 10% will be added to groups of 6+
** Please note for health and safety reasons we cannot take in cakes not made on the premises or any other food.
Profcal wishes to state that the supplied nutrition and allergen information is given in good faith and is intended for educational purposes only. It is based upon the breakdown of the product formulation and data supplied by the head chef / appointed person(s), raw material manufacturers and suppliers, and nutrient software supporting the UK and European nutrient databank from the Office of Public Sector Information (OPSI).
Whilst Profcal makes every effort to obtain comprehensive nutritional and allergen specification from manufacturers and suppliers to support the analysis of each food item, such data is not always available and therefore, absolute values cannot always be provided.
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