baby leaves, roasted hazelnuts, multi seeds, mango dressing and glazed with teriyaki sauce
Moroccan spiced Chermoula tiger prawns
with mixed roasted peppers & lemon couscous in our spicy chermoula sauce
Chicken and tiger prawns linguine
regular or coeliac linguine pasta with tarragon and white wine creamy sauce, baby spinach, sprinkled with parmesan
Beef burger and chips
100% Irish beef with sliced smoked brisket, bacon, melted cheddar, BBQ sauce, sourdough sesame bun, garlic mayo & Bay chips
Chicken bang bang
sauteed oriental vegetable in a light coconut & lemon grass curry sauce served with brown rice
Warm Vietnamese noodle bowl
cucumber & carrot kimchi, rice noodles, fresh basil, coriander, mint & peanut sauce
choice of prawns, marinated chicken and pulled outs (further allergies to be considered)
Seven ounce Irish fillet steak & chips
served with your choice of one side dish and brandy black pepper raisins pouring sauce
* A discretionary 10% will be added to groups of 6+
** Please note for health and safety reasons we cannot take in cakes not made on the premises or any other food.
Profcal wishes to state that the supplied nutrition and allergen information is given in good faith and is intended for educational purposes only. It is based upon the breakdown of the product formulation and data supplied by the head chef / appointed person(s), raw material manufacturers and suppliers, and nutrient software supporting the UK and European nutrient databank from the Office of Public Sector Information (OPSI).
Whilst Profcal makes every effort to obtain comprehensive nutritional and allergen specification from manufacturers and suppliers to support the analysis of each food item, such data is not always available and therefore, absolute values cannot always be provided.
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