For this festive season our head Chef Foued and his team created a very comforting flavorsome menu with emphasis on combining the best products sourced from our fields, farms and wild waters.
Perfect to go with our sea views and the casual atmosphere.
2 courses €30 | 3-courses €38
Pan-fried Seabass Fillet With Crab Salad
samphire fondant potato & brown crab mayonaise
Wild Mushroom Risotto & Foie Gras
crushed hazelnut & grated parmigiano
Foued's Signature Pistachio Macaroon Cake
s/w vannila ice cream & shot of esepresso
Irish artisan ice creams
selection of the best Irish ice cream (3 scoops)
Warm almond and hazelnut chocolate brownie
served with vanilla ice cream, covered with a hot chocolate sauce
* A discretionary 10% will be added to groups of 6+
** Please note for health and safety reasons we cannot take in cakes not made on the premises or any other food.
Profcal wishes to state that the supplied nutrition and allergen information is given in good faith and is intended for educational purposes only. It is based upon the breakdown of the product formulation and data supplied by the head chef / appointed person(s), raw material manufacturers and suppliers, and nutrient software supporting the UK and European nutrient databank from the Office of Public Sector Information (OPSI).
Whilst Profcal makes every effort to obtain comprehensive nutritional and allergen specification from manufacturers and suppliers to support the analysis of each food item, such data is not always available and therefore, absolute values cannot always be provided.
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